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Baby, it’s cold outside. Here’s how to keep warm on shivering days. Lately I’ve been on a huge mason jar kick, I don’t know if it’s just because they are so cute, or if it is their old school charm, or just because they are everywhere, but whatever the reason – I’m hooked. I’ve madesalads, jelly and stored soup and tomato sauce inside, but as the snow was falling outside my window the other day I began to dream of more uses for my cute and quirky mason jars. Then it came to me, use them to serve hot chocolate.

Get the recipe here.

How To Make The Best Hot Chocolate Ever! [Original]  was originally published on

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