With the warmer summer weather, it is a great time for entertaining. Consider throwing an eco-friendly ‘green’ party with a healthy menu.
According to the Clean Air Council, every day 43,000 tons of food are thrown out in the United States , and each year Americans toss out enough paper and plastic cups, forks, and spoons to circle the equator 300 times. That’s the bad news. The good news is that with a bit of creativity and a little know-how, you can throw a fun, festive affair without it taking a major toll on the environment.
Shine.yahoo.com reports that when planning an environmentally friendly party menu, leave your global appetite behind and think local. Shipping ingredients from another part of the world requires a tremendous amount of fuel. Look to your nearest farmers’ market or CSA (community-supported agriculture) for in-season fruits and vegetables, as well as meat, eggs, and dairy products. They’re fresher, taste better, and are oftentimes priced the lowest.