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Get ready to elevate your Thanksgiving feast with a divine twist on a classic side dish – Maple-Glazed Sweet Potato Casserole. This delightful creation combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup, topped off with a heavenly layer of toasted marshmallows. It’s the perfect harmony of flavors to make your holiday celebration truly unforgettable.
Ingredients:
For the Sweet Potato Base:
- 4 large sweet potatoes, peeled and diced
- 1/2 cup unsalted butter, melted
- 1/3 cup pure maple syrup
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
For the Marshmallow Topping:
- 2 cups mini marshmallows
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sweet Potatoes: In a large pot of boiling water, cook the diced sweet potatoes until they are fork-tender. Drain and let them cool slightly.
- Mash and Mix: In a large bowl, mash the cooked sweet potatoes. Add melted butter, maple syrup, ground cinnamon, nutmeg, salt, beaten eggs, and vanilla extract. Mix until well combined.
- Create the Casserole: Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
- Maple Glaze Magic: Drizzle a little extra maple syrup over the sweet potato mixture, ensuring a delightful maple flavor in every bite.
- Toasted Marshmallow Topping: Sprinkle mini marshmallows evenly over the sweet potato mixture, covering it entirely.
- Bake to Perfection: Place the casserole in the preheated oven and bake for 25-30 minutes or until the marshmallows turn golden brown and the sweet potato base is heated through.
- Serve and Enjoy: Allow the Maple-Glazed Sweet Potato Casserole to cool for a few minutes before serving. Each spoonful promises a heavenly combination of creamy sweet potatoes, rich maple glaze, and gooey toasted marshmallows.
This Thanksgiving, bring warmth and sweetness to your table with this mouthwatering casserole.
