Lemon-Thyme Chicken with Sauteed Vegetables Makes: 4 servings Prep time: 5 minutes Cook time: 15 minutes Ingredients: 4 tablespoons lemon juice 1 tablespoon chopped garlic, divided 1 tablespoon chopped fresh thyme, divided Salt Freshly ground black pepper 1 pound chicken breast tenders, lightly pounded 4 teaspoons canola oil 1 medium shallot, sliced 1 1/2 cups frozen shelled edamame, […]
