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Soup is an easy meal to make on a cold winter night.

Here is a simple easy recipe for vegetable soup

Ingredients:

  • 6 cups of water
  • 4 small potatoes,
  • cubed 2 medium onions,
  • sliced 2 carrots, diced
  • 1 1/2 oz beans (42 gms)
  • 3 large tomatoes, skinned and cut into cubes
  • 1 clove 2 tbsp. split green peas
  • 1/2 tsp.Salt
  • 1/4 tsp. Butter

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Directions:

Combine all the ingredients except for the butter and cheese in a large soup pan and parboil on medium heat till the vegetables are done. Keep aside.

In a non-stick pan heat butter over low heat. Once the butter has melted add the flour to the pan and dry fry the flour for a few minutes. Keep stirring to ensure that the flour does not brown.

To this add the soup stock along with the vegetables and stir over medium heat for five minutes.

Today’s Gr8t Eat: Vegetable Soup  was originally published on elev8.com

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