Wes Got Range More Seafood at The Press Box with Mark Price
Wes Got Range more seafood at The Press Box with Mark Price, because we had to give you more. We try the salmon and seared tuna at “The Press Box”. We talk about his journey to the NBA from Enid, Oklahoma, what makes his stomach growl and just how he got into coaching. Enjoy this WGR short and as always #EATITUP
