Former Independence High School and Charlotte 49ers star wide receiver Austin Duke checks in with Wes as he prepares for the 2017 NFL Draft. Duke talks his career with the Niners, being the first 4-year class of the Charlotte program and his journey to the NFL Draft. Austin describes his ideal NFL offense, which NFL […]
Former North Carolina Tar Heels Great Jason Capel joins Wes Got Range from Seoul Food Meat Co. to talk what else? COLLEGE BASKETBALL! Cape gives the lowdown on what made him decide to attend one of college basketballs hallowed grounds, The University of North Carolina! The fellas then talk about perhaps the greatest rivalry in […]
Wes Got Range heads to “Sea Level” in the Hearst Tower in Charlotte, North Carolina for some delicious seafood and soccer talk with Charlotte Independence defender Patrick Slogic. Wes heads into the kitchen where he showcases the marvelous shrimp po boy as created by Sea Level Chef Johnathan which is one of their signature dishes […]
Wes Got Range more seafood at The Press Box with Mark Price, because we had to give you more. We try the salmon and seared tuna at “The Press Box”. We talk about his journey to the NBA from Enid, Oklahoma, what makes his stomach growl and just how he got into coaching. Enjoy this […]
Wes Got Range descends upon “The Press Box”, one of the newest eateries in Charlotte. We try some of the freshest seafood and other delightful dishes and Charlotte 49ers Head Coach and 4-time NBA All-Star Mark Price hangs out with us to discuss his journey to the NBA, former foes, Michael Kidd-Gilchrist’s jumpshot and what […]
Wes Got Range Episode 3 takes you out to the University Area and one of the best sports bars in all of Charlotte, Picasso’s Sports Cafe. Whether it’s their spectacular wings, delicious pizza’s, salad’s or burgers, you can’t go wrong stopping in for some games and grub. NASCAR Racehub’s Adam Alexander stops by to talk […]
On Episode 2 of “Wes Got Range,” Wes Bryant sat down with head coach Michael Palmieri from Mallard Creek High School to talk about their chances of 3-peating this year. Plus, we went back in the kitchen to make Mert’s Heart & Soul’s most popular dish — shrimp & grits. Plus, we tried some of […]
