Our grandparents relied on cures that could be found in the kitchen. But do doctors actually agree with them?
“Modern medicine relies on plants more than many of us realize,” says Catherine Ulbricht, PharmD, senior attending pharmacist at Massachusetts General Hospital and chief editor of publications for the Natural Standard Research Collaboration, which evaluates scientific data on herbs.
“Practically all of the most widely used drugs have an herbal origin,” Ulbricht says. “The number one OTC medication, aspirin, is a synthetic version of a compound found in the willow tree. Many statins are based on fungi; and Tamiflu originated from Chinese star anise.”
So, what are some natural remedies that are actually scientifically proven to be effective?
Kitchen Cures That Are Doctor-Approved
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Lemon Balm
Tradition says: Melissa officinalis, a lemon-scented member of the mint family, has long been used to banish anxiety, boost memory, and aid sleep and digestion.
Research proves: A cup of tea made of lemon balm may help you sleep soundly the night before and keep you calm and focused. Also, four weeks of lemon balm aromatherapy cut agitation in patients with severe dementia according to a 2002 study in the Journal of Clinical Psychiatry.
Lemon balm appears to calm an overactive thyroid (Graves’ disease), according to Eric Yarnell, ND, an assistant professor of botanical medicine at Bastyr University. It also fights viruses; recent studies indicate that lemon balm cream speeds healing of oral herpes lesions and reduces the frequency of outbreaks.
Get the benefit: For lemon balm’s calming effects, try a daily tea made with one-half to one full dropper of tincture or 1 to 2 teaspoons of dried herb steeped in 1 cup of hot water for 5 to 10 minutes, says herbalist Linda Different Cloud, a PhD candidate in ethnobotany at Montana State University. Ask your doctor first if you take thyroid medication, as the botanical may change the amount you need.
Kitchen Cures That Are Doctor-Approved
was originally published on
elev8.com
Onions
Tradition says: Onions are considered to be a wonder food in many cultures. In Middle Eastern traditional medicine, they were prescribed for diabetes. During the early 20th century in the United States, William Boericke, MD, recommended onions for respiratory and digestive problems in his influential medical treatise, Homeopathic Materia Medica. Believing that onions would help improve athletic performance, ancient Greek Olympians drank their juice, and rubbed them on their bodies before competitions.
Research proves: New studies have confirmed the health benefits of onions. Their thiosulfinates (sulfur compounds responsible for their smell) reduce diabetes symptoms and protect against cardiovascular disease. Quercetin, a flavonoid found in onions, prevents the inflammation associated with allergies and also protects against stomach ulcers and colon, esophageal, and breast cancers. Also, a 2010 study in the International Journal of Sport Nutrition and Exercise Metabolism found that quercetin extract increased endurance by 13%.
Get the benefit: To get the most out of onions health benefits, choose red or yellow onions. “The more colorful, the better,” says Michael Havey, PhD, a USDA geneticist and University of Wisconsin professor of horticulture. Heat diminishes the thiosulfinates, so eat onions raw or lightly cooked, Havey adds. “Make them a regular part of a vegetable- and fruitfilled diet.”
Kitchen Cures That Are Doctor-Approved
was originally published on
elev8.com
Cayenne Pepper
Tradition says: Columbus is credited with transporting cayenne peppers–also called chiles, after their Aztec name, chil–from the New World to the Old. The easy-to-grow chile quickly assumed a central role in traditional cookery and remedies worldwide; folk medicine practitioners used it for everything from pain relief to aphrodisiacs.
Research proves: Capsaicin, the ingredient that gives cayenne its heat, is best known today for pain relief–easing muscle aches, postoperative discomfort, and arthritis. Studies show that it tamps down chemical messengers that transmit pain messages in the brain. The latest research indicates that the sizzling spice may also assist in weight control. A 2009 paper in the American Journal of Clinical Nutrition reports that capsaicin-related compounds helped people lose abdominal fat. Cayenne also appears to control blood sugar.
Get the benefit: For pain relief, follow package instructions on OTC capsaicin ointments and creams, including Zostrix or Capzasin-HP Arthritis Pain Relief, available in drugstores or online. No dose has been established for weight control; however, cayenne peppers are on the FDA’s Generally Recognized As Safe list, so add fresh chiles to taste in your favorite dishes.
Kitchen Cures That Are Doctor-Approved
was originally published on
elev8.com
Plantain (Note: Do not confuse this leafy plant with a very different, banana-like tropical fruit that happens to have the same name.)
Tradition says: Plantain, or Plantago major, a low-growing, oval-leafed plant found all over the globe, is a traditional remedy for skin ailments
Research proves: The plant’s antimicrobial and anti-inflammatory properties help heal breaks in the skin, researchers have found. Its soothing effects work internally too: Psyllium, the seed of one type of plantain, is the source of the fiber in some laxatives.
It’s important to note that because botanical medicines can interact with other drugs, you should consult your doctor before taking them.
Kitchen Cures That Are Doctor-Approved
was originally published on
elev8.com
