Combine the fruit in a large mixing bowl. Spoon the mixture into 8 popsicle molds. Fill each mold with enough punch to reach the fill line. Add the popsicle stick and place in the freezer.
Freeze for at least 4 hours up to overnight, or until the popsicles are frozen solid. Allow the molds to sit at room temperature for 5 minutes or place under warm running water for 10-20 seconds to remove popsicles.
Note: Use any juicy fruits you like: pineapple, kiwi, orange segments, stoned cherries, or chopped peaches.
ABOUT THIS RECIPE
This recipe is a fun way to use those bulk juice boxes cramming your cupboard. Kids of all ages love fruit-packed punch, especially frozen on a hot summer day. Cool off with one of these for a snack and you’ll have a whole serving of nutritious fork-free fruit salad.
Spotted at our sister site PraiseHouston.com
Healthy Snack Alternative: Fruit Punch Pops [RECIPE] was originally published on elev8.com
Top Stories of 2023 in the Faith Community
MLK Day of Service and Other Events on Monday
Pastor John P. Kee To Take A Break From Duties To Focus On Health
Feeding Five Thousand People in the Queen City
Black Writers Matter Author Showcase
Tips For Growing Your Business Without Increasing Your Budget
Siemens Energy Plans Significant Job Growth in Charlotte with Factory Expansion
Best In Black Charlotte: Vote your favorite!