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My mother’s favorite go-to chicken and dumplings were the only thing on my mind this weekend and here’s the recipe so you can warm up from the inside out.

Prep Time: 15 minutes
Cook Time: 50 minutes
Ready In: 1 hour and 5 minutes
Yields: 6 servings

1 (2 pound) chicken, cut into 8 pieces
1 large onion, chopped
2 stalks celery, washed and chopped
1 clove garlic, minced
2 bay leaves
2 chicken bouillon cubes
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons cornstarch
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
2 cups self-rising flour
1 teaspoon salt
3/4 cup ice cold water

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