Soul Food
American cuts of beef including the brisket. Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef…
Serves 6 2 ½ lb. beef brisket, chopped coarsely 2 onions, chopped 1 fresh long red chili, chopped finely 2 cloves garlic, crushed 3 medium…
(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author…
Yield – 2 cups Prep Time – 10 minutes Cook Time – 30 minutes Ingredients: 1 bottle Raspberry Lemonade Sparkling ICE 1 white onion,…
My mother’s favorite go-to chicken and dumplings were the only thing on my mind this weekend and here’s the recipe so you can warm up from the inside out.
Check out today’s recipe brought to you by the Food Network and our sister site MyHoustonMajic.com. Let’s learn how to make a yummy New Orleans…
Casseroles are simple quick easy go to meals for working adults. Here is a turkey casserole with wild rice that will be great for dinner and even better for lunch the next day! Ingredients: 2 ½ cups water 1 cup uncooked wild rice ( brown rice can be used) 4 cups cut-up cooked turkey 1 […]
Here’s an easy weeknight dinner that would be great paired with a side of angel hair pasta, rice or couscous. Don’t forget to come back…
Lyfe Jennings headlined the annual Soul Food Music Festival, reminding us that summer is almost here! Check out the photos.
While you’re preparing your grill and barbecue pit for some spring cooking, Food Network’s duo and barbecue experts, Pat and Gina Neely share tips on how…
Today’s recipe is courtesy of Executive Chef John Besh of Restaurant August, New Orleans. Add this homemade dirty rice dish to tonight’s dinner and have…
This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don’t forget to let us know how it came…