June Marks National Dairy Month, Celebrating Farmers and Dairy Foods
June is National Dairy Month, a time set aside to recognize the contributions of dairy farmers and the role of dairy products in American nutrition and agriculture.
Originally launched in 1937 as National Milk Month to promote drinking milk during the summer, the observance has since grown to highlight the entire dairy industry. From milk and cheese to yogurt and butter, dairy continues to be a staple in households across the country.
Agriculture officials and industry groups are using the month to spotlight dairy’s economic impact, sustainable farming practices, and the importance of supporting local producers. Many communities host farm tours, dairy tastings, and educational events to mark the occasion.
According to the U.S. Department of Agriculture, dairy farming contributes billions to the national economy each year and supports thousands of jobs in rural areas.
Whether enjoyed in a morning coffee or as part of a summer ice cream cone, dairy remains a key part of American life — and June is its time in the spotlight.
