It’s National Strawberry Shortcake Day!

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Here’s a recipe from Betty Crocker

Ingredients

1 quart (4 cups) strawberries, sliced

1/4 cup sugar

2 1/3 cups Original Bisquick™ mix

1/2 cup milk

3 tablespoons sugar

3 tablespoons butter or margarine, melted

1/2 cup whipping cream

Steps

1. Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
4. Split warm shortcakes; fill and top with strawberries and whipped cream.